Types And Working Principles Of Food Blenders
Food Blender is a multifunctional Food Processors, which can be used to make soybean milk, fruit and vegetable juice, milkshakes, flour, ground meat, complementary food, etc. It is divided into household mixer and commercial mixer.
The types of mixers are as follows:
Household mixer: It is used for homemade fruit juice, vegetable juice, rice paste, etc. The use frequency is low, so the mixer is small in size, light in weight and small in power.
Commercial mixer: It is suitable for hotels, restaurants, bars, bakeries and food manufacturers to mix food materials and knead dough. Therefore, the relative volume is slightly larger, the weight is slightly heavier, and the power is larger.
Principle of food choppers:
The working principle of the food mixer is that the blade at the bottom of the mixing cup rotates at a high speed to break the food repeatedly under the action of the water flow.
The domestic seat type multifunctional food mixer is mainly composed of a motor, a touch switch, a grinding box, a mixing cup, a base and a shell. Motor mixer is the core part of food mixer.
Food mixer electric small appliances. That is, instead of heating things, they move things. In this case, they move or mix food ingredients. Obviously, the motor is the main component of a food mixer. Therefore, the gear. The rotation of the gear motor is converted against rotation. The change of the speed controller transfers the current to the motor, so that the speed of the agitator should be controlled.
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