The recipe of ginger milk

1. Peel the ginger and cut into pieces, put into a Juicer to squeeze out the ginger juice, put 1 tablespoon into a bowl .

2. Boil milk + sugar, after boiling (be sure to boil milk), turn off the heat .

3. After the milk is boiled, pour it into the ginger juice at 70-80℃, and it will solidify in about 5-10 minutes.