THE CENTRIFUGAL Juicer

Pros:

• Usually cheaper in price

• Fast at producing juice

• Efficient and less preparation time because you don`t always have to cut or dice the produce to put through the machine

Cons:

• Requires regular pulp removal and cleaning

• Cannot juice wheatgrass of leafy green vegetables efficiently

• More noise

THE COLD-PRESSED JUICER

Pros:

• Less pulp than a centrifugal juice

• Less noise

• Less pulp and more juice

• More nutrients in juice as there is no oxidation process

• Has the advantage of juicing wheatgrass and leafy green vegetables more efficiently

Cons:

• Can be more expensive than a centrifugal juicer

• A slower juicing process

• More preparation as the ingredients do need to be chopped into smaller pieces to go through extraction

So which juicer is better for you? Can't wait to hear your opinions.